Pre-cooked, alone or mixed with other cereals and legumes: there is a variety of ways to taste the new natural cereal, a rich combination of the nutritional, agronomic and organoleptic properties of durum wheat and wild barley, in just 10 minutes. The highly sustainable cereal is easier to digest and has a higher fiber and […]

We wait for you at the most important trade fair for food and beverages of the year, which will open its doors on 7 October 2017 in Cologne in Germany. From Saturday 7th to Wednesday 11th, October more than 7,400 exhibitors will show the latest products of the national and international food and beverage industry. […]