A story which began nearly 100 years ago, and that has led us to where we are today. Over time, many things have changed, both large and small, but one element has remained constant: our quality.

Step by step…

Geovita® has always succeeded in combining tradition and innovation, delivering a wide range of
cutting-edge products and solutions. We are dedicated to meeting the constantly changing needs of
the market whilst satisfying complex production requirements, in order to create tailored ingredients
that offer guaranteed quality at every stage, from the seed to the table.


The Molino Rizzolio mill is opened,
for milling durum wheat and soft wheat


The company Rizzolio & C. foods
is established, for the development
and production of whole-grain products


The development of cooking processes is
extended to cover all cereals


The development of gluten-free products
is extended


Rizzolio & C. changes its name to Geovita®


The company purchases the Villanova
Monferrato plant, and Geovita
is born


The Geovita® Nutrition brand
of products is launched


The American branch of the company,
Geovita® USA, is established


With passion and dedication, Geovita®
continues its commitment to
developing new ingredients and products.

What does the future hold for us?