Tailor-made solutions for industry: quality cereals and legumes for your business
Tailor-made solutions for industry: quality cereals and legumes for your business
We are at your side with customized solutions that meet the specific needs of your company. Thanks to our specialization in the production and distribution of high-quality cereals, legumes and rice, we establish strategic collaborations to enrich the value of your business. With our experience, we accompany you in growth with flexible and customized services.
Geovita®: Innovation and tradition for the food industry
Geovita®: Innovation and tradition for the food industry
We offer an expanding range of ingredients, enriched by the rediscovery of ancient cereals.
Each ingredient is controlled by our Laboratory and Research & Development team, and transformed to meet the needs of the food market. With cutting-edge processing plants, we offer innovative and high-quality products, aligned with consumer demands. Choose Geovita® for a food future that combines tradition and innovation.
Customized workmanship and products: the complete range of Geovita®
Customized workmanship and products: the complete range of Geovita®
Geovita® is the ideal partner for the food industry, offering tailor-made solutions for your company.
We specialize in the production and distribution of cereals, legumes, rice, flours, semi-finished products, flakes, grains and mixes suitable for industrial preparations. Our products, including quick-cooking grains and their derivatives, are designed to add value with quality and versatility.
With Geovita®, you choose a reliable partner that supports you in growth with innovative and customized solutions for the success of your business.
The mixing
Instant flours
The Bulgur
Gluten-free
Pregelatinization
Flaking
Grinding
Applications
Applications
Applications in bakery products
We offer solutions for the bakery sector, ideal for biscuits, bread, bread substitutes and gluten-free mixes.
Our cereal and legume flours, both raw and heat-treated, ensure quality and variety.
Raw flours come from the milling of selected raw materials, while the heat-treated ones undergo cooking or toasting for microbiological stabilization and customization of the grain size. These products vary in fiber and protein, also adapting to gluten-free needs.
Cereal and legume flakes, obtained by autoclave cooking and lamination, guarantee microbiological stability and are also available gluten-free. These ingredients allow the development of nutritious baked products, satisfying the growing demand for quality and food safety.
Applications in main courses
We offer a wide range of solutions for the production of conventional and gluten-free pasta.
We create special products with a nutritional focus, such as high-protein pasta, made with pre-cooked legume flours (also gluten-free) and customized protein blends. We also offer high-fiber pasta, obtained by adding heat-treated bran or whole grain flours such as oats and wheat. For gluten-free pasta, we provide dedicated cereal and legume ingredients, thanks to our production plant in Italy and advanced technologies that allow us to customize grain sizes and develop tailor-made ingredients.
We also offer pre-cooked cereal and legume products, obtained with GeoCook® technology that keeps nutritional values intact, reducing cooking times.
Contact us to find out more
Contact us to find out more
Do you want to elevate your business with innovative and customized solutions? Fill out the form below to receive all the information about our processing services. We are ready to collaborate with you to develop unique products that perfectly meet the needs of your market.
