Step by step…
Geovita® has always succeeded in combining tradition and innovation, delivering a wide range of
cutting-edge products and solutions. We are dedicated to meeting the constantly changing needs of
the market whilst satisfying complex production requirements, in order to create tailored ingredients
that offer guaranteed quality at every stage, from the seed to the table.
1926
The Molino Rizzolio mill is opened,
for milling durum wheat and soft wheat
1979
The company Rizzolio & C. foods
is established, for the development
and production of whole-grain products
1990
The development of cooking processes is
extended to cover all cereals
2005
The development of gluten-free products
is extended
2006
Rizzolio & C. changes its name to Geovita®
2013
The company purchases the Villanova
Monferrato plant, and Geovita
Nutrition® is born
2016
The Geovita® Nutrition brand
of products is launched
2016
The American branch of the company,
Geovita® USA, is established
2017
With passion and dedication, Geovita®
continues its commitment to
developing new ingredients and products.